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Food and cuisine

Food constitutes an intrinsec part of culture and often a bridge between homeland and hostland for migrants. Here you will find a selection of migrant memories, recipes and journeys of dishes and beverages across borders.

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Juan Luis Martínez’ Mérito: Listening to the voice of the road

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‘The power of banga’: Exploring food as a cultural connector between migrants and the homeland

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Narrating belonging and intimacy through food: Sinigang and transnational Japanese-Filipino families


What to watch: La Cocina de las Patronas

Thao (Ashley Dam) Photo 1 Typical Khmer

Incense, Angkor, and a kilo of trey ngeat: The materiality of Khmer culture in Cambodia and the Khmerican diaspora

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Travelling with cuisines: Immigrant entrepreneurs and the remaking of culinary cultures in Copenhagen

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Smuggled culture: Pan-Balkan narratives of belonging


A mate alone

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‘Please don't turn the stove off!’: Travelling with the çaydanlık and Turkish tea

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Recipes for resilience: The complex meanings behind food-related objects

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